About Jessie Diamante

  • Phone 66402159
  • Academic Level Diploma
  • Gender Male
  • Industry Others
  • Viewed 138

About me

A head chef is responsible for overseeing all aspects of a kitchen’s operations, including menu creation, food preparation, supervising kitchen staff, managing inventory, ensuring food quality and safety, and maintaining a clean and organized kitchen environment. They often collaborate with the management team to develop new dishes, manage costs, and uphold the restaurant’s culinary standards. Additionally, they might participate in hiring and training new kitchen staff and play a key role in maintaining a positive and efficient kitchen atmosphere.


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