Required Catering Supervisor

Job Detail

– Knowledgeable of F&B operations, supervisory aspects and service techniques

– With Excellent communication and creativity skills

– Experience in Menu planning, preparation of food and portion control including allergen and special dietary needs.

– Experience in food hygiene and health and safety procedures.

– Maintaining high levels of record keeping e.g. ordering of stock/stock control

– Practical catering and cleaning responsibilities within a residential setting including staff rostering.

– Overseeing a catering, meeting customer demands.

– Knowledge of Health and Hygiene legislations, producing risk assessments and health and safety

– Local Hire

– Any Nationality

– 18 Visa Transferable

Send your CV to 66036127

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