Required Operations Manager

Develop and implement operational strategies that align with the company’s overall business objectives.
Establish and maintain standard operating procedures (SOPs) for all aspects of restaurant operations, ensuring consistency across all locations.
Monitor and analyze key performance indicators (KPIs) such as sales, customer satisfaction, and operational efficiency.
Day-to-Day Oversight:

Ensure that all restaurants operate smoothly and efficiently, addressing any operational challenges.
Conduct regular site visits to assess restaurant performance, identify areas for improvement, and provide feedback to restaurant managers.
Coordinate with kitchen and service teams to ensure seamless execution of daily operations.
Ensure that all locations are opened and closed according to set standards.

Send Your CV To

sara.k.kuw@gmail.com