Required Central Kitchen Manager
* Minimum [5] years of experience in kitchen or food production management.

* Strong leadership and staff management skills.

* Knowledge of food safety regulations and hygiene standards.

* Excellent time management, organizational, and multitasking abilities.

* Strong problem-solving and decision-making skills.

* Experience in cost control, inventory, and stock management.

* Good communication skills and ability to resolve conflicts.

* Proficient in using POS systems and delivery platforms.

Send Your CV To

jobsk2573@gmail.com