Required Food Quality Control Manager (General Food Industry)

– Experience: Minimum 10 years in food quality control

– Extensive knowledge of food safety regulations

– Experience in high-volume production facilities (e.g., food manufacturing, processing, or packaging)

Quality Control Responsibilities:

– Lead the quality assurance team across all stages of production

– Design and implement quality control systems and audit protocols

– Ensure full compliance with local and international food safety standards

– Investigate and address non-conformities and customer complaints

Skills:

– Strong leadership and problem-solving abilities

– Excellent reporting and communication skills

Send your CV to

51355030