Required Waiter

Job Detail

Job ID 72769
Career Level Experienced professional
Experience 3 Years
Gender Any
Industry Production & Manufacturing
Qualifications Any
Email [email protected]

Job Description

Required Waiter

Collaborating with your fellow team members, you will contribute to a positive and efficient work environment by assisting colleagues when necessary and maintaining a sense of teamwork.
Addressing guest inquiries and special requests, you’ll exhibit an in-depth familiarity with the menu, offering well-informed recommendations whenever necessary.
Embracing the position of waiter, your tasks will encompass greeting and assisting patrons, taking precise meal requests, and orchestrating a seamless dining journey.
Your duty as a waiter involves extending a warm reception to diners, recording their preferences flawlessly, and orchestrating their dining adventure to perfection.
Demonstrating a dedicated commitment to teamwork, you’ll readily lend a hand to your team members when the situation calls for it, actively nurturing a collaborative work ethos.
Working in close conjunction with the culinary staff, you’ll manage the timely preparation of meals and their elegant placement on tables, all while upholding impeccable visual standards.
Upselling and Promotion: Experienced in promoting daily specials, beverages, and desserts, utilizing persuasive communication to increase revenue and enhance the overall dining experience for customers.
Well-informed about the restaurant’s menu offerings, capable of providing comprehensive dish descriptions, suggesting ideal pairings, and catering to specific dietary needs.
Skilled at delivering top-notch customer service through friendly interactions, actively attending to guest preferences, and going the extra mile to exceed expectations.
Exhibits a deep understanding of the menu, skillfully describing dishes, proposing suitable combinations, and readily adapting to meet guests’ unique dietary preferences.
Recognized for adept conflict management, calmly addressing customer grievances, and skillfully finding resolutions that uphold the restaurant’s reputation for excellent service.