About the Company

We are launching a new premium bakery concept in Kuwait, focusing on high-quality artisan breads, sourdough, croissants, and French viennoiserie.

We are seeking a skilled and passionate Artisan Baker & Viennoiserie Specialist to join our opening team.

Key Responsibilities:

• Prepare and produce high-quality artisan breads, sourdough, croissants, and viennoiserie.

• Handle dough preparation, fermentation, proofing, shaping, lamination, and baking.

• Ensure consistent product quality, taste, texture, and presentation.

• Follow standardized recipes and production procedures.

• Maintain food safety, hygiene, and cleanliness standards.

• Monitor ingredient usage, production efficiency, and waste.

• Collaborate with the culinary team on product development.

• Support daily bakery operations and production planning.

Requirements:

• Minimum 3 years of professional bakery experience.

• Strong knowledge of sourdough fermentation and artisan bread production.

• Proven experience in croissant production and dough lamination.

• Familiarity with French viennoiserie techniques.

• Ability to work independently and as part of a team.

• Strong attention to detail and commitment to quality.

• Knowledge of food safety and hygiene standards.

What We Offer:

• Opportunity to join an exciting new bakery concept.

• Professional and supportive working environment.

• Career growth opportunities.

• Competitive salary based on qualifications and experience.

Location: Kuwait

Employment Type: Full-Time

Salary: Negotiable based on experience

Send WhatsApp to 51199662

ibrahim@braai-kw.com